Our history
APRICOT CREAM & CHEESE 1:1
Since 2019, we have tested more than 10 genetics from seed, with the aim of
find one that stands out. Among those tested, one of them stood out, from batch to batch, in terms of its main cannabinoids, its terpenes as well as in its way of growing.
She was our crush. We were very interested in this one since its potential is
infinite both recreationally and therapeutically.
In the end, we had two different seeds born from this genetics, so that means two different mother plants.
They both come from the seeds of the Cream & Cheese 1:1 genetics, but they express slightly different internal and physical properties as well as flavors. This phenomenon, in the world of Cannabis, then leads us to
conclude that we have two different phenotypes. They both have the same
dominant terpenes and the aromas that emerge are similar, floral and spicy!
On the other hand, one of them is more fruity in smell and refers to the fruit of the apricot. In addition, with these more orange colors, we found that it was the ideal addition to differentiate our two phenotypes of this same genetics!
It is for this reason that we have chosen to offer one of these cultivars as Apricot Cream & Cheese 1:1!
