Its appearance is very similar to Apricot Cream & Cheese 1:1, but if you pay close attention to its trichome coverage, it is slightly more pronounced. Furthermore, with this cultivar, the flowers are quite impressive in size.

At Clem & Co, we are committed to genetics with 1:1 potential; we find that there are few of them on the market today. We therefore attempted the cross-pollination approach, with exemplary attention to detail. Our Apricot Cream & Cheese 1:1 was crossed with our Mango Puff. Both of these genetics were originally stable, so we needed to carry out a few successive crosses to ensure the stability of the desired new genetics, which resulted in Apricot Pie.